F.Dick 8200721 ErgoGrip Sticking Knife - Blue 8.5"
Introducing the F.Dick 8200721 ErgoGrip Sticking Knife, a premium tool designed for precision and comfort in the meat processing industry. This knife is perfect for butchers, chefs, and culinary enthusiasts who demand the best in their kitchen tools.
Features
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ErgoGrip Handle: The ergonomic handle is designed for maximum comfort and grip, reducing hand fatigue during extended use.
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High-Quality Blade: Made from high-carbon stainless steel, the blade offers exceptional sharpness and durability, ensuring clean cuts every time.
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Flexible Blade: The 8.5" flexible blade allows for precise maneuvering around bones and joints, making it ideal for sticking and skinning tasks.
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Easy to Clean: The knife is designed for easy cleaning, making it a hygienic choice for food preparation.
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Color-Coded: The blue color of the handle helps in identifying the knife for specific tasks, promoting food safety and organization in the kitchen.
Benefits
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Enhanced Comfort: The ErgoGrip handle reduces strain on your hands, allowing for longer periods of use without discomfort.
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Precision Cutting: The flexible blade design provides the control needed for intricate cuts, making it easier to work with various types of meat.
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Durability: The high-carbon stainless steel blade is resistant to corrosion and wear, ensuring that your knife remains sharp and effective over time.
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Safety First: The color-coded handle not only helps in task identification but also minimizes the risk of cross-contamination in food preparation.
Specifications
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Brand: F.Dick
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Model: 8200721
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Type: Sticking Knife
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Blade Length: 8.5 inches
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Handle Color: Blue
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Material: High-carbon stainless steel blade with an ergonomic handle
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Weight: Approximately 0.5 lbs (227 grams)
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Dimensions: 8.5" x 1" x 0.5" (L x W x H)
Whether you are a professional butcher or a home cook, the F.Dick 8200721 ErgoGrip Sticking Knife is an essential tool that combines comfort, precision, and durability. Upgrade your kitchen tools today and experience the difference that quality makes in your culinary endeavors.
