CMA Dishmachines E-C Low Temperature Door Type Dishwasher
The CMA Dishmachines E-C Energy Mizer is a state-of-the-art low-temperature door type dishwasher designed for efficiency and ease of use. This model is perfect for commercial kitchens looking to save on water and energy while maintaining high standards of cleanliness and sanitation. With its innovative design and robust features, the E-C dishwasher is an essential addition to any food service operation.
Key Features
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Low Temperature Sanitizing: Operates at a required temperature of 120°F and a recommended temperature of 140°F, ensuring effective sanitization while using less energy.
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High Capacity: Capable of sanitizing up to 40 racks of dishes per hour, making it ideal for busy kitchens.
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Water Efficiency: Uses only 1.01 gallons of water per cycle, significantly reducing water consumption compared to traditional dishwashers.
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Stainless Steel Construction: Built with durable stainless steel, the dishwasher is easy to clean and maintain, ensuring longevity and reliability.
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Automatic Start/Stop: The automatic start/stop feature simplifies operation, allowing for hands-free use during busy service times.
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Top-Mounted Controls: The user-friendly control panel is conveniently located at the top, providing easy access to chemical pumps and operational settings.
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Deliming System: This built-in system helps reduce limescale buildup, ensuring optimal performance and extending the life of the dishwasher.
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Scrap Accumulator: The external sump and crumb tray prevent food particles from clogging the drain, maintaining efficient operation and reducing maintenance needs.
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Dual Wash Arms: Equipped with upper and lower wash arms featuring reinforced end caps for thorough cleaning of all dishware.
Specifications
| Specification |
Details |
| Model |
CMA Dishmachines E-C |
| Type |
Low Temperature Door Type Dishwasher |
| Dimensions |
25-3/4" W x 25-1/4" D x 60" H |
| Water Usage |
1.01 gallons per cycle |
| Racks per Hour |
40 racks |
| Operating Temperature |
120°F (required), 140°F (recommended) |
| Construction |
Stainless Steel |
| Control Type |
Top-Mounted Controls |
| Features |
Automatic Start/Stop, Deliming System, Scrap Accumulator |
The CMA Dishmachines E-C is not just a dishwasher; it is a comprehensive solution for your dishwashing needs. Its combination of efficiency, capacity, and ease of use makes it a top choice for restaurants, cafes, and catering services. With the CMA E-C, you can ensure that your dishware is sanitized effectively while minimizing your environmental impact.
