Convection Oven, electric, double-deck, standard depth, solid state controls, temperature range 150 to 500F, 60 minute timer with audible alarm per oven, oven cool switch for rapid cool down, independently operated stainless steel doors with double pane windows, porcelain enamel on steel oven interiors, (5) nickel plated racks per oven, stainless steel front, top &; sides, stainless steel 8"H legs, (2) 1/2 HP two speed oven blower-motors, 12 kW each section, NSF, cUL, UL, ENERGY STAR
The Vulcan VC44ED Double Deck Electric Convection Oven is engineered to meet the high demands of professional kitchens, delivering consistent and precise cooking results. Featuring a durable stainless steel construction with ENERGY STAR certification, this oven ensures both energy efficiency and long-lasting durability. Its dual-deck design allows for simultaneous cooking on two levels, making it ideal for large-scale food preparation in restaurants, bakeries, and catering businesses.
Key Features
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Double-Deck Convection Oven: Two cooking compartments offer flexibility and increased capacity for high-volume cooking.
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Stainless Steel Construction: The stainless steel front, top, and sides ensure durability and easy cleaning, while the porcelain enamel interior withstands constant use.
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Temperature Range: Adjustable from 150°F to 500°F, accommodating a wide variety of cooking needs.
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Solid State Controls: Simple, reliable controls for precise temperature management.
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Timer: 60-minute timer with an audible alarm for accurate cooking times.
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Oven Cool Switch: Speeds up cool down after use, enhancing kitchen safety and efficiency.
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Independently Operated Doors: Each oven deck features independent stainless steel doors with double-pane windows, retaining heat and reducing energy loss.
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Blower Motors: Two 1/2 HP, 2-speed blower motors provide even heat distribution for consistent cooking results.
Benefits
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Large Cooking Capacity: Each oven can hold full-sized pans and comes with 5 nickel-plated racks that can be adjusted across 11 rack positions per oven.
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Energy Efficient: ENERGY STAR certified, ensuring energy savings while maintaining high performance.
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Easy to Operate: The solid-state controls and simple interface make it user-friendly, even for kitchens with high turnover.
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Safety Features: The non-sag insulation prevents hot spots on the oven exterior, and the double-pane windows help to keep heat inside the oven.
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Durability: Built to last with a heavy-duty stainless steel body and components that can withstand the rigors of a busy kitchen.
Specifications
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Brand: Vulcan
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Model: VC44ED
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Material: Stainless Steel
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Color: Silver
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Voltage: 208V, 60 Hz, 1-Phase
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Total Wattage: 25 kW (12 kW per section)
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Total Amperage: 120 Amps
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Dimensions:
- Exterior: 40-1/4" W x 42-1/4" D x 70" H
- Interior: 29" W x 22-1/8" D x 20" H
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Weight: 900 lbs
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Certifications: NSF, UL, cUL, ENERGY STAR
Ideal For
- Restaurants
- Bakeries
- Catering Services
- High-volume Foodservice Operations
The Vulcan VC44ED Double Deck Electric Convection Oven provides the capacity, reliability, and energy efficiency required for large-scale food production while maintaining precise control over cooking temperatures and times.
Order your Vulcan VC44ED Double Deck Electric Convection Oven today from Denson CFE and enhance your kitchen’s performance with this durable, high-capacity oven!
