The Centerline by Hobart EDGE10-11 Manual Medium Duty Slicer is designed for commercial food preparation, offering a reliable and efficient solution for slicing meats, vegetables, and breads with precision. This manual slicer is perfect for medium-duty applications and provides superior control over slice thickness, from tissue-thin slices to cuts as thick as 9/16 inch. Its versatile design accommodates both hard and soft foods, making it an essential tool for any busy kitchen.
Key Features:
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Manual Operation: Allows the operator to control slice thickness with precision, ensuring consistent results.
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10-Inch Chrome-Plated Carbon Steel Knife: Durable and sharp, perfect for cutting through a variety of foods.
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1/3-HP Motor: Operates the knife with a 1-speed motor for smooth, consistent slicing.
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Poly-V Belt Drive System: Provides efficient power transmission for reliable performance.
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Adjustable Slice Thickness: Offers tissue-thin slices or slices as thick as 9/16 inches, giving flexibility for different food types.
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Top-Mounted Ceramic Stone Sharpener: For easy maintenance and long-lasting sharpness of the knife.
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Permanent Knife Ring Guard: Enhances safety during operation by preventing accidental contact with the blade.
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Removable Product Deflector & Meat Grip: For improved control and safety while slicing.
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45-Degree Angle-Feed Design: Reduces the amount of pressure needed to insert products, making slicing easier.
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Removable Carriage System: Easily detachable for cleaning, reducing the risk of cross-contamination.
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Anodized Aluminum Construction: Provides durability and a clean, easy-to-maintain surface.
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Start/Stop Button & No-Volt Release: For easy operation and enhanced safety.
Product Details:
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Dimensions: 20.5" W x 16.5" D x 17.5" H
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Weight: 55.85 lbs
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Power Requirements: 120 V / 60 Hz / 1-phase; 4 amps; 6-ft. cord with NEMA 5-15P plug
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Carriage Capacity: Supports foods up to 8 inches in width, 6 inches in height, or 7 inches in diameter
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Warranty: 1-year parts, service, and travel coverage (excluding wear items)
Specifications:
| Specification |
Detail |
| Manufacturer |
Centerline by Hobart |
| Application |
Medium Duty |
| Construction |
Aluminum |
| Depth |
16.5 inches |
| Height |
17.5 inches |
| Hertz |
60 Hz |
| Horsepower |
0.5 HP |
| Operation |
Manual |
| Special Features |
Protector Guard, Top-Mounted Sharpener |
| Use |
Meat |
| Voltage |
120 V |
| Warranty |
1 Year (parts, service, travel) |
| Width |
20.5 inches |
| Series |
Edge |
| Transmission |
Belt Driven |
| Phase |
1 |
| Product Type |
Food Prep Equipment |
| Blade Diameter |
10 inches |
| Max Slice Thickness |
9/16 inches |
| Min Slice Thickness |
Tissue-thin |
| Max Product Diameter |
7 inches |
| Weight |
55.85 lbs |
Benefits:
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Precision Slicing: Adjustable slicing system offers flexibility for various cutting tasks.
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Durable Construction: Made from anodized aluminum for long-lasting performance and easy cleaning.
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Ease of Maintenance: The top-mounted ceramic sharpener ensures consistent blade sharpness for optimal performance.
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Compact and Convenient: Fits easily on countertops while offering a high capacity for slicing foods of varying sizes.
The Centerline by Hobart EDGE10-11 Manual Medium Duty Slicer is a must-have for any commercial kitchen looking for an efficient and reliable slicer. With its precision, ease of maintenance, and durable construction, it's a perfect choice for foodservice operations requiring consistent slicing performance.
Centerline by Hobart EDGE10-11 Manual Medium Duty Slicer w/ 10" Knife - Aluminum, 120v | Denson CFE
