Browne Canada Foodservice Food Pans Each Browne 5781302 Third Size Steam Pan, Stainless Steel - 2.6 Qt, Anti-Jam, 24 Gauge | Denson CFE

Browne 5781302 Third Size Steam Pan, Stainless Steel - 2.6 Qt, Anti-Jam, 24 Gauge | Denson CFE

Browne Canada Foodservice

SKU: BRO5781302
Sale price
$13.85
Regular price
$17.82
You save
$3.97 (23%)
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Pickup available at Regina

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Product Information

Steam Table Pan, 1/3 size, 2.6 qt., 12-3/4"L x 6-7/8"W x 2-1/2" deep, solid, reinforced edge & corners, anti-jam, 24 gauge, 304 stainless steel, NSF

Browne 5781302 Description

Enhance your food service operations with the Browne 5781302 Third Size Steam Pan from Denson CFE. This 2.6-quart pan is ideal for serving side dishes and keeping food warm on hot food bars. Constructed from durable 24-gauge 304 stainless steel, it features reinforced edges and corners to prevent bending, ensuring long-lasting performance in commercial environments.

The anti-jam design covers the pan?s perimeter, preventing damage to the edges and allowing for easy stacking and unstacking. The space between stacked pans facilitates ventilation and ensures thorough drying for sanitation. For added versatility, the Browne 5781302 pan can be paired with CP8132 solid or notched covers (sold separately) to maintain food freshness.

Features:

  • Third-size steam pan with a 2.6-quart capacity
  • Made from 24-gauge 304 stainless steel
  • Reinforced edges and corners to prevent bending
  • Anti-jam design to protect edges and facilitate stacking
  • Ideal for use in commercial food service settings

Benefits:

  • Durable construction withstands the demands of a busy kitchen
  • Anti-jam design ensures easy handling and reduces damage
  • Ventilation between stacked pans promotes thorough drying
  • Maintains food quality when paired with compatible covers (sold separately)

Specifications:

  • Overall Dimensions: 12-3/4" L x 6-7/8" W x 2-1/2" D
  • Capacity: 2.6 quarts
  • Material: 24-gauge 304 stainless steel
  • NSF Listed for safety and quality

Specifications

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