Browne Canada Foodservice Smallwares Each Browne 573810 Stainless Steel Spatula Offset 10 Inch | Denson CFE

Browne 573810 Stainless Steel Spatula Offset 10 Inch | Denson CFE

Browne Canada Foodservice

SKU: BRO573810
Sale price
$9.69
Regular price
$11.84
You save
$2.15 (18%)
Taxes and shipping calculated at checkout

Pickup available at Regina

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Product Information

Keep your kitchen clean, organized, and food-safe with the Browne 573619 Cutting Board Storage Rack. Designed for commercial kitchens, this compact 7-slot rack allows you to properly store and separate cutting boards, improving workflow and reducing cross-contamination risks in busy prep environments.

Perfect for restaurants, cafeterias, healthcare facilities, and catering operations, this rack keeps boards upright, dry, and easily accessible—helping your team work faster and more efficiently.


🔑 Key Features

  • 7-Slot Capacity for Organized Storage
    Store up to seven cutting boards vertically to maintain separation and cleanliness.
  • Promotes Food Safety
    Keeps boards properly spaced for air drying, helping reduce bacteria buildup and cross-contamination.
  • Compact Countertop Design
    Space-saving footprint fits easily on prep tables, shelves, or dishwashing areas.
  • Durable Commercial Construction
    Built for daily use in high-volume foodservice environments.
  • Quick Access & Workflow Efficiency
    Easily grab the right board during peak service times.

📊 Specifications

Specification Detail
Brand Browne
Model 573619
Product Type Cutting Board Storage Rack
Capacity 7 Slots
Height 6.38 in / 16.21 cm
Width 9.06 in / 23.01 cm
Length 10.16 in / 25.81 cm
Weight 0.93 lb / 0.42 kg
Installation Type Countertop

✅ Why This Cutting Board Rack Matters

A properly organized kitchen isn’t just about efficiency—it’s about food safety. The Browne 573619 rack helps your team follow best practices by keeping cutting boards separated, upright, and fully air-dried between uses. That means fewer risks, faster prep, and a cleaner workspace.


🛒 Ideal For

  • Restaurants & Commercial Kitchens
  • Healthcare & Institutional Foodservice
  • Schools & Cafeterias
  • Catering Operations
  • Food Processing Areas

Specifications

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