A durable, food-safe work surface designed for heavy duty chopping, slicing, and dicing. The generous 15" × 20" size and knife-friendly polyethylene construction make it ideal for both professional kitchens and home use.
Features:
Premium Polyethylene Construction: Resists warping, cracking, and staining; gentle on knife edges.
Generous Cutting Area: 15" × 20" work surface accommodates large batches and multiple ingredients.
Color-Coding Friendly: Classic white surface can be designated for specific food groups to prevent cross-contamination.
Non-Porous Surface: Smooth, easy-to-clean finish won’t harbor bacteria or odors.
NSF Listed: Meets rigorous food-safety and sanitation standards.
Benefits:
Enhanced Food Safety: Non-porous, color-coding capability reduces risk of cross-contamination.
Long-Lasting Performance: Durable material withstands heavy daily use in busy commercial kitchens.
Knife Preservation: Polyethylene surface minimizes blade dulling, extending knife life.
Easy Maintenance: Simply wash with warm water and mild detergent—no special treatment required.
Versatile Use: Large size and robust construction suit everything from prep stations to buffet lines.
Specifications:
| Specification | Detail |
|---|---|
| Width | 15″ |
| Length | 20″ |
| Material | High-Density Polyethylene (HDPE) |
| Thickness | 0.5″ |
| Weight | 1.37 lb |
| Color | White |
| NSF Certification | Yes |
| Usage | Commercial & Home Kitchens |
| Warranty | 1 Year |