Cutting Board, 12" x 18" x 1/2", non-skid surface, medium density, dishwasher safe, polyethylene, NSF (individually shrink-wrapped)
Every household or commercial kitchen is a puzzle that only renders a clear picture when it is complete with all the bells and whistles for bringing your culinary vision to life. Before the food gets plated and gets served to the customer, the ingredients go through rigorous processes in order to look and taste great.
The most basic tools that a chef uses are knives and cutting boards. These two work in perfect synergy with one another and are used on a daily basis for chopping vegetables, fruit, meat, poultry, cheese, and fish.
If you're shopping for cutting boards that are built with safe and high-quality material, then you??????ve come to the right place. Wood cutting boards tend to absorb liquids from meat and other food items, resulting in dangerous bacteria growth. This is why non-porous plastic cutting boards are the safest choice.
Product Details:
- Made from polyethylene material, this cutting board by Browne Group is easy to clean after a day's work.
- Polyethylene cutting boards precede wood cutting boards in terms of durability, hygiene, and safety.
- These cutting boards are made with a colour-coded design to help prevent cross-contamination.
- Non-skid surface for easy and safe handling
- Medium density
- Dishwasher safe
- NSF Safe
- Weight: 1.0 kg
- Dimensions: 12" x 18" x 1/2"
