Browne 572111 Solid Spoon - 11 in Stainless Steel, Medium Gauge | Denson CFE

The Browne 572111 Solid Spoon is a durable and versatile utensil designed for everyday use in commercial kitchens. With an 11 inch length, this spoon is ideal for stirring, serving, and portioning a wide range of foods.

Constructed from medium gauge stainless steel, it offers a strong balance between durability and flexibility, making it suitable for high-volume foodservice environments. The solid bowl design allows for efficient serving and mixing, while maintaining a clean and professional appearance.

Built for reliability and ease of use, this spoon is well-suited for both back-of-house prep and front-of-house service.

Key Features

• 11 Inch Length
  Ideal for general-purpose stirring and serving.
• Medium Gauge Stainless Steel
  Provides durability while maintaining flexibility.
• Solid Spoon Design
  Suitable for serving, portioning, and mixing.
• Commercial-Grade Construction
  Designed for frequent use in foodservice environments.
• Smooth Finish
  Clean, professional appearance for service applications.

Benefits

• Versatile Kitchen Tool
  مناسب (fix)
• Durable for Daily Use
  Withstands repeated use in commercial kitchens.
• Comfortable Handling
  Balanced weight allows for easy control.
• Low Maintenance
  Stainless steel resists corrosion and is easy to clean.
• Consistent Performance
  Reliable for both prep and service tasks.

Specifications

• Model: 572111
• Brand: Browne
• Product Type: Solid Spoon
• Material: Stainless Steel
• Gauge: Medium

Dimensions and Weight

• Length: 11.42 in
• Width: 2.68 in
• Height: 1.58 in
• Weight: 0.15 lb

Ideal Applications

• Commercial kitchens
• Restaurants and hotels
• Catering operations
• Food prep and service
• Institutional foodservice

Why Choose the Browne 572111 Solid Spoon

The Browne 572111 Solid Spoon offers a practical combination of durability, versatility, and ease of use. Its stainless steel construction and balanced design make it a dependable tool for everyday foodservice operations.