BIOS Professional DT158 Candy Deep Fry Thermometer

Introducing the BIOS Professional DT158 Candy Deep Fry Thermometer, the perfect kitchen companion for both amateur cooks and professional chefs. This high-quality thermometer is designed to help you achieve perfect frying and candy-making results every time.

Features

• Submerged Length: 7-12 inches (19 cm) for deep frying and candy making.
• Material: Durable stainless steel body ensures longevity and resistance to corrosion.
• Easy to Read Display: Large, clear temperature markings make it easy to monitor your cooking temperatures at a glance.
• Adjustable Pan Clip: Securely attaches to your pot or pan, allowing for hands-free monitoring of your cooking temperatures.
• Temperature Range: Wide range from 60°F to 400°F (20°C to 200°C) to accommodate various cooking needs.
• Dishwasher Safe: Easy to clean and maintain, simply place it in the dishwasher after use.
• 1 Year Warranty: Enjoy peace of mind with a one-year warranty covering any manufacturing defects.

Benefits

The BIOS Professional DT158 Candy Deep Fry Thermometer is designed with the user in mind. Its stainless steel construction not only provides durability but also ensures that it can withstand high temperatures without warping or degrading. The adjustable pan clip allows you to attach the thermometer securely to your pot, freeing your hands for other tasks while cooking.

With a temperature range of 60°F to 400°F, this thermometer is versatile enough for a variety of cooking applications, from frying chicken to making homemade candy. The easy-to-read display means you can quickly check the temperature without having to squint or guess, ensuring that your food is cooked to perfection every time.

Cleaning up after cooking is a breeze with the BIOS Professional DT158. Simply place it in the dishwasher, and it will come out looking as good as new, ready for your next culinary adventure.

Specifications

• Model: BIOS Professional DT158
• Submerged Length: 7-12 inches (19 cm)
• Material: Stainless Steel
• Temperature Range: 60°F to 400°F (20°C to 200°C)
• Dimensions: 12 x 2 x 2 inches (30.48 x 5.08 x 5.08 cm)
• Weight: 0.5 lbs (0.23 kg)
• Warranty: 1 Year

Whether you're a seasoned chef or just starting out in the kitchen, the BIOS Professional DT158 Candy Deep Fry Thermometer is an essential tool that will help you achieve delicious results every time. Make your cooking experience easier and more enjoyable with this reliable thermometer!