The Winco BM-1812K 18" Rubber Service Mat is built for the demands of busy bars, prep stations, and foodservice counters. Made from durable, NSF-certified rubber, this commercial mat provides exceptional slip resistance, impact absorption, and sanitation compliance—making it a trusted choice for safety-focused operations.
Its 18" x 12" footprint fits seamlessly into compact work areas, offering reliable protection against spills, dropped tools, and constant foot traffic. Lightweight yet heavy-duty, the BM-1812K is easy to reposition, clean, and maintain, ensuring your workspace stays safe and efficient.
Features
Slip-Resistant Rubber Surface: Helps prevent accidents in wet or greasy environments.
NSF Certified: Meets sanitation standards for commercial foodservice.
Durable Construction: Designed for heavy use in bars, cafés, prep stations, and restaurants.
Impact Absorption: Cushions dropped utensils and reduces glass breakage.
Easy to Clean: Stain-resistant black rubber wipes down quickly and drains well.
Lightweight & Portable: Weighs only 2.76 lbs for fast repositioning or replacement.
Benefits
Enhanced Safety: Non-slip texture reduces risk of staff injury.
Improved Workflow: Creates stable footing, especially during high-volume service.
Sanitation-Ready: NSF certification ensures compliance with foodservice health codes.
Professional Appearance: Black finish hides scuffs and stains for a clean look.
Versatile Use: Ideal for bars, prep counters, dish areas, and beverage stations.
Specifications
| Specification | Detail |
|---|---|
| Manufacturer | Winco |
| Model Number | BM-1812K |
| Material | Rubber |
| Color | Black |
| Width | 18" |
| Depth | 12" |
| Weight | 2.76 lbs |
| NSF Certified | Yes |
| UPC | 811642008459 |
| Construction | Non-slip rubber surface |
| Ideal Placement | Bar counters, prep areas |
Designed for high-traffic commercial environments, the Winco BM-1812K offers dependable slip-resistance, durability, and sanitation compliance—keeping your bar or prep area safe, professional, and easy to maintain.