Atosa Refrigerated Pizza Prep Table, two-section, 67"W x 33-1/10"D x 44"H, side-mounted self-contained refrigeration, 18.5 cu. ft., (2) self-closing hinged solid doors with locks, digital temperature control, 33??? to 38???F temperature range, automatic evaporation, air defrost, includes, (4) shelves, 19" poly cutting board, (9) 1/3 stainless steel pans, stainless steel interior & exterior, galvanized steel back, 5" casters, R290 Hydrocarbon refrigerant, 1/5 HP, 2.8 amps, 115v/60/1-ph, cord, NEMA 5-15P, cETLus, ETL-Sanitation
The Atosa MPF8202GR Refrigerated Pizza Prep Table is designed for professional kitchens that require efficiency and quality in food preparation. With a spacious 67-inch width and a durable 19-1/4" poly cutting board, this two-section prep table provides ample workspace for assembling pizzas, ensuring all ingredients are fresh and within easy reach.
This unit includes nine stainless steel pans to keep toppings organized and four adjustable shelves for added storage flexibility. Its side-mounted, self-contained refrigeration system uses eco-friendly R290 Hydrocarbon refrigerant, providing consistent cooling within a temperature range of 33?F to 38?F. The stainless steel exterior and interior construction ensures durability, while the 5" swivel casters make maneuverability simple.
Product Features:
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Dimensions: 67"W x 33-1/10"D x 44"H
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Refrigeration: Self-contained, side-mounted, using R290 refrigerant
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Capacity: 18.5 cu. ft.
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Temperature Range: 33?F to 38?F
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Construction: Stainless steel interior and exterior with galvanized steel back
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Included Accessories: Nine stainless steel pans, 19-1/4" poly cutting board, four epoxy-coated shelves
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Doors: Two self-closing solid doors with locks
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Mobility: 5" swivel casters for easy positioning
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Certifications: cETLus and ETL-Sanitation certified
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Warranty: 2-year parts & labor, 5-year compressor
Elevate your kitchen?s performance and streamline your pizza preparation process with the Atosa MPF8202GR Refrigerated Pizza Prep Table, a robust and reliable choice for high-volume commercial kitchens.
