Atosa Commercial Broilers Each Atosa ATSB-36 CookRite Salamander Broiler | Denson CFE
Atosa Commercial Broilers Each Atosa ATSB-36 CookRite Salamander Broiler | Denson CFE

Atosa ATSB-36 CookRite Salamander Broiler | Denson CFE

Atosa

SKU: ATSB-36
Sale price
$1,546
Regular price
$2,245
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$699 (31%)
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Product Information

The Atosa ATSB-36 CookRite Salamander Broiler is a powerful countertop gas broiler designed for finishing, browning, melting, and high-temperature cooking applications in commercial kitchens. Equipped with two ceramic infrared burners delivering a combined 43,000 BTU, this salamander provides intense, even heat for quickly finishing steaks, seafood, casseroles, sandwiches, and other menu items. Its durable stainless steel construction and adjustable rack positions make it a versatile addition to any restaurant, hotel, catering operation, or institutional kitchen.

Features:

  • Dual Ceramic Infrared Burners: Two high-performance burners provide fast, even radiant heat.
  • 43,000 BTU Output: Delivers powerful cooking performance for finishing and broiling applications.
  • Independent Manual Controls: Dual valves allow operators to control each burner separately.
  • Standby Pilots: Improves convenience and reduces ignition time during service.
  • Four Rack Positions: Adjustable cooking heights accommodate a variety of products and cooking techniques.
  • Removable Chrome Rack: Easy to clean and durable for daily commercial use.
  • Removable Crumb & Grease Tray: Simplifies maintenance and cleaning.
  • Stainless Steel Interior & Exterior: Provides durability, corrosion resistance, and professional appearance.

Benefits:

  • Perfect Finishing Station: Ideal for melting cheese, caramelizing, browning, and finishing dishes before service.
  • Fast Recovery & Consistent Heat: Infrared burners deliver rapid heat-up and excellent temperature consistency.
  • Flexible Cooking Control: Independent burner operation allows for precise cooking management.
  • Easy Maintenance: Removable rack and grease tray streamline cleaning procedures.
  • Built for Commercial Kitchens: Heavy-duty construction stands up to demanding foodservice environments.

Specifications:

Specification Detail
Model ATSB-36
Series CookRite
Manufacturer Atosa
Type Gas Salamander Broiler
Width 36" (91.4 cm)
Depth 18" (45.7 cm)
Height 17.33" (44.0 cm)
Burners (2) Ceramic Infrared Burners
BTU per Burner 21,500 BTU
Total BTU 43,000 BTU
Controls Dual Independent Manual Valves
Rack Positions 4
Cooking Rack Removable Chrome Rack
Grease Tray Removable
Construction Stainless Steel Interior & Exterior
Certifications cETLus, ETL Sanitation
Weight 168.6 lb (76.5 kg)

The Atosa ATSB-36 CookRite Salamander Broiler delivers powerful infrared broiling performance, flexible cooking control, and rugged commercial construction, making it an excellent solution for kitchens requiring professional finishing and high-heat cooking capabilities.

CookRite Salamander Broiler, gas, 36"W x 18"D x 17-1/3"H, (2) 21,500 BTU ceramic infrared burners & standby pilots, dual valve independent manual controls, (4) rack positions, (1) removable chrome rack, removable crumb/grease tray, stainless steel exterior & interior, 43,000 BTU, includes: range mount kit, cETLus, ETL-Sanitation

Specifications

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