Amana Commercial Ovens Each Amana AXP22TLT Convection Express Radiant Combination Hi-Speed Cooking Oven | Denson CFE

Amana AXP22TLT Convection Express Radiant Combination Hi-Speed Cooking Oven | Denson CFE

Amana

SKU: AXP22TLT
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Product Information

The Amana AXP22TLT Convection Express Radiant Combination Hi-Speed Cooking Oven is a high-performance, energy-efficient oven designed for commercial kitchens. Combining the power of forced convection, microwave, and infrared radiant cooking technology, this countertop oven offers versatility, speed, and consistency. Ideal for fast-paced kitchen environments, the AXP22TLT streamlines cooking processes, reducing cooking times and energy costs while enhancing food quality. With its user-friendly interface and robust construction, this oven is built for reliability and ease of use.

Key Features:

  • Multiple Cooking Technologies: The Amana AXP22TLT integrates three advanced cooking technologies:

    • Forced Convection: 2000 W, providing temperatures from 200°F to 520°F (95°C to 270°C), for enhanced toasting and browning.
    • Microwave: 2200 W, quickly heats and reduces overall cooking time, ideal for fast service.
    • Infra-red Radiant: 3000 W, which enhances toasting and browning, delivering crispy results.
  • Cost Savings: The AXP22TLT eliminates the need for a costly ventilation hood due to its built-in catalytic converter, which filters grease and odors from the air, reducing the need for additional ventilation systems. Additionally, it uses less energy than a conventional oven, making it a more sustainable and economical choice for any commercial kitchen.

  • Efficient Cooking: The combination of convection, microwave, and infrared elements eliminates the need for pre-cooking and holding, improving kitchen efficiency and reducing labor time. It also uses standard metal trays, pans, and screens, making it versatile and compatible with existing kitchen equipment.

  • Simplified Operation: The oven features touchpad controls for intuitive operation, allowing for consistent results across multiple cooking cycles. It stores up to 360 menu items and offers a four-stage cooking option, making it ideal for kitchens with a diverse menu. The USB port allows for quick updates of programming with standard flash drives, ensuring the oven can keep up with changing menu items and requirements.

  • User-Friendly Design: The Amana AXP22TLT comes with a 1.38 cubic ft. (39 liter) oven capacity, providing ample space for cooking various types of food. The door drops down below the oven rack, allowing full access to the oven interior for easy loading and unloading. Non-stick oven liners are installed, reducing the need for frequent cleaning. The porcelain IR element cover enhances operator safety while simplifying maintenance. Additionally, the infra-red elements tilt up for easy cleaning.

  • Durability and Maintenance: The oven is constructed with a stainless steel exterior and interior, ensuring durability and ease of maintenance. Two removable air filters protect the oven's internal components, and a clean filter reminder helps operators stay on top of routine maintenance tasks.

Specifications:

Specification Detail
Width 25-1/8 Inches
Depth 27-1/2 Inches
Height 20-3/8 Inches
Weight 150 lbs
Oven Capacity 1.38 Cubic Feet
Chamber Dimensions 16.00" W x 15.00" D x 10.00" H
Voltage 208 Volts
Amperage 27.4 Amps
Wattage 5700 Watts
Hertz 60 Hertz
Phase 1 Phase
Connection NEMA 6-30P
Certifications ETL, NSF, UL, CE, ETL-Sanitation, CSA, FDA
Cooking Time Limit 60 minutes max
Rack Configuration 1 removable rack
Control Interface 7" True-Touch™ HD touchscreen display

Additional Benefits:

  • Energy Efficient: The AXP22TLT uses significantly less energy than traditional ovens, contributing to reduced operational costs and a smaller carbon footprint.
  • Advanced Menu Storage: With the ability to store over 360 menu items, this oven is adaptable to a variety of cooking needs and menus, making it ideal for foodservice operations that require flexibility.
  • High-Speed Cooking: The three-in-one combination of convection, microwave, and infrared radiant cooking enables rapid cooking times without sacrificing food quality. This is especially beneficial for operations that need to produce high volumes of food quickly.
  • Integrated Cleaning System: The non-stick oven liners, along with the porcelain IR element cover and removable filters, simplify the cleaning process, ensuring the oven remains in optimal condition with minimal maintenance time.

Certifications:

  • ETL Certified: Meets North American safety standards for electrical equipment.
  • NSF Certified: Ensures the oven complies with rigorous sanitation standards for foodservice equipment.
  • UL Listed: Provides assurance that the oven meets safety standards for electrical products in the U.S. and Canada.
  • CE Marking: Compliant with European safety and health regulations.

Conclusion:

The Amana AXP22TLT Convection Express Radiant Combination Hi-Speed Cooking Oven is an excellent investment for commercial kitchens looking to boost their cooking efficiency, save on energy costs, and streamline operations. With its combination of convection, microwave, and infrared radiant cooking technologies, this high-speed oven offers versatility, reliability, and cost-saving benefits, making it a valuable tool for foodservice operators. Its user-friendly interface, durable construction, and energy efficiency ensure that it can handle the demands of even the busiest kitchen environments.

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