Omcan 11564 6" Curved Blade Boning Knife

Introducing the Omcan 11564 6" Curved Blade Boning Knife, a must-have tool for any professional kitchen or foodservice establishment. Designed for precision and efficiency, this boning knife is perfect for butchering, filleting, and trimming meat with ease.

Features

• Curved Blade Design: The 6-inch curved blade allows for optimal maneuverability, making it easier to navigate around bones and joints.
• High-Quality Stainless Steel: Crafted from durable stainless steel, the blade offers excellent sharpness and corrosion resistance, ensuring longevity and reliability in a busy kitchen environment.
• Ergonomic Handle: The black DR polypropylene handle is designed for comfort and grip, reducing hand fatigue during extended use.
• Easy to Clean: The knife is easy to clean and maintain, making it ideal for foodservice operations where hygiene is paramount.
• Lightweight and Balanced: The knife's lightweight design and balanced construction provide excellent control and precision while cutting.

Benefits

• Increased Efficiency: The curved blade design allows chefs to work faster and more efficiently, saving time during food preparation.
• Versatile Use: Perfect for a variety of tasks, including boning, filleting, and trimming, making it a versatile addition to any kitchen toolkit.
• Enhanced Safety: The ergonomic handle ensures a secure grip, reducing the risk of slips and accidents while cutting.
• Professional Quality: Designed for the foodservice industry, this knife meets the high standards required by chefs and culinary professionals.

Specifications

• Model: Omcan 11564
• Blade Length: 6 inches
• Blade Material: Stainless Steel
• Handle Material: Black DR Polypropylene
• Overall Length: Approximately 11 inches
• Weight: Lightweight for easy handling

Whether you're a professional chef, butcher, or culinary student, the Omcan 11564 6" Curved Blade Boning Knife is an essential tool that will enhance your food preparation experience. Its combination of quality materials, ergonomic design, and precision engineering makes it a reliable choice for any foodservice operation.