Omcan 46574 44″ 3 Pan Open Well Electric Steam Table

Introducing the Omcan 46574 44″ 3 Pan Open Well Electric Steam Table, a perfect addition to your foodservice establishment. Designed for efficiency and convenience, this steam table is ideal for keeping your dishes warm and ready to serve, ensuring that your customers enjoy their meals at the perfect temperature.

Features

• Three Open Wells: Accommodates up to three standard-sized food pans, allowing for versatile menu options.
• Adjustable Undershelf: Provides additional storage space for utensils, condiments, or extra food supplies, keeping your workspace organized.
• Durable Construction: Made with high-quality stainless steel, ensuring longevity and easy cleaning.
• Cutting Board: Comes with a built-in cutting board, perfect for food prep right at the serving station.
• Temperature Control: Features adjustable temperature settings to maintain the ideal serving temperature for your dishes.
• Easy to Use: Simple controls make it easy for staff to operate, ensuring quick service during busy hours.

Benefits

• Enhanced Efficiency: Keep multiple dishes warm simultaneously, reducing wait times and improving service speed.
• Versatile Use: Perfect for buffets, catering events, or any foodservice operation that requires hot food service.
• Space-Saving Design: Compact size fits well in kitchens with limited space while still providing ample functionality.
• Improved Food Safety: Maintains food at safe temperatures, helping to prevent foodborne illnesses.
• Professional Appearance: The sleek stainless steel finish adds a professional touch to your foodservice setup.

Specifications

• Model: Omcan 46574
• Dimensions: 44" L x 32" W x 34" H
• Power Supply: 208-240 V, 1 Phase
• Power Consumption: 2.25 kW – 3 kW
• Weight: Approximately 150 lbs
• Material: Stainless Steel
• Number of Wells: 3 Open Wells

The Omcan 46574 Electric Steam Table is designed to meet the demands of the foodservice industry, providing a reliable solution for keeping food hot and ready to serve. Its combination of functionality, durability, and ease of use makes it an essential piece of equipment for any restaurant, catering service, or buffet setup.