Pro Series Restaurant Range, gas, 24"W, (4) open burners & standing pilot lights, cast iron grates, low simmer feature, (1) space saver oven, porcelain interior, (1) chrome rack, stainless steel front, sides, backguard, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 155,000 BTU, 45kW, NSF, CE, CSA Flame, CSA Star
Imperial IR-4 Specifications
| Spec Attribute |
Spec Value |
| Manufacturer |
Imperial |
| Additional Info |
Contact Customer Service for altitudes above 2,000 feet |
| Application |
Restaurant |
| Base |
Standard Oven |
| Total BTU |
155000 |
| BTU / Burner |
32000 |
| Controls |
Thermostatic |
| Depth (in) |
31.5 |
| Gas Type |
NG |
| Heat |
Gas |
| Height (in) |
56.5 |
| Number of Ovens |
Single |
| Range Configuration |
Burners |
| Warranty |
Limited one year parts and labor |
| Width (in) |
24 |
| Series |
Pro Series |
| Burner Type(s) |
Open |
| Product |
Gas Ranges |
| Gas Inlet Size |
3/4 inch |
| Product Type |
Cooking Equipment |
| Installation Type |
Freestanding |
| Burner Style |
Grates |
| Number of Burners |
4 |
| Vent |
Backriser w/ hi-shelf |
| Burner Configuration |
Standard |
| Open Burner BTU (ea) |
32000 |
| Racks per Standard Oven |
1 |
| Rack Positions per Standard Oven |
2 |
| Standard Oven Dimensions |
20"W x 26"D x 14"H |
| Standard Oven BTU/hr |
27000 |
