Omcan 28484 48" Left Side Soiled Dish Table with Sink

The Omcan 28484 48" Left Side Soiled Dish Table with Sink is an essential addition to any commercial kitchen or foodservice establishment. Designed for efficiency and durability, this soiled dish table streamlines the dishwashing process, ensuring that your kitchen operates smoothly and effectively.

Features

• Stainless Steel Construction: Made from high-quality stainless steel, this dish table is resistant to rust and corrosion, ensuring longevity and easy maintenance.
• Left Side Sink: The integrated sink on the left side allows for easy rinsing of soiled dishes before they are placed in the dishwasher, enhancing workflow.
• Ample Workspace: With a generous 48" width, this table provides plenty of space for sorting and stacking dirty dishes, making it ideal for busy kitchens.
• Easy to Clean: The smooth surface of the stainless steel makes cleaning quick and efficient, helping to maintain hygiene standards in your kitchen.
• Adjustable Feet: The table comes with adjustable feet, allowing you to level it on uneven surfaces for stability and comfort during use.

Benefits

• Increased Efficiency: By providing a dedicated area for soiled dishes, this table helps to keep your kitchen organized and speeds up the dishwashing process.
• Hygienic Design: The stainless steel material is not only durable but also promotes a hygienic environment, crucial for food safety in any foodservice operation.
• Versatile Use: Perfect for restaurants, cafes, catering services, and any foodservice operation that requires a reliable dishwashing station.
• Space-Saving: The compact design of the 48" table makes it suitable for kitchens with limited space while still providing ample working area.

Specifications

• Model: Omcan 28484
• Dimensions: 48" W x 24" D x 36" H
• Material: Stainless Steel
• Sink Size: 14" x 10" x 5" (left side sink)
• Weight: Approximately 70 lbs
• Assembly: Some assembly required

Upgrade your kitchen with the Omcan 28484 48" Left Side Soiled Dish Table with Sink. This essential piece of equipment will enhance your workflow, improve hygiene, and provide a reliable solution for managing soiled dishes in your foodservice operation.