Vancouver is a foodie city. That’s not up for debate. Just ask Olive magazine or Condé Nast Traveler, both of whom named it one of the best food cities in the world.

Beyond the many awards and positive reviews, as you walk through Vancouver, you just sense the local appreciation for great dining. You’ll see it in the line-ups for food trucks and brunch spots. You’ll smell it in the streets, lined with kitchens wafting beautiful aromas. You’ll feel it in the way locals talk about their favorite haunts and chefs. And, of course, you’ll taste it in each and every bite.

A trip to Vancouver is inevitably a foodie trip, so we’ve put together a short guide to help you make the most of your stay. (Source)

Born in rural Saskatchewan, Denson Commercial Food Equipment is a wholly owned Canadian company that takes great pride in our small town roots.  Over the last 30 years, Denson has provided our products right across Western Canada.

Denson continues to deliver the same small town, friendly Canadian customer service on which the company was built.

Our commercial kitchen equipment and restaurant supply business has served communities across British Columbia including:

British Columbia

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