A Cold Crock is Great for Back-of-House Prep or Front-of-House Serving. A cold crock is a serving essential for your catering business or buffet-style restaurant. Use salad bar crocks to set out vegetables at your self-serve station or to keep extra ingredients ready to use at your prep table. Many of them even come with their compatible lids to keep contents uncontaminated when they’re stored on the shelf or in the refrigerator. Denson's selection of salad bar crocks includes options of different capacities to accommodate anything from bacon bits to dressings. You can also choose from containers that are made from various materials, many of which can handle high and low temperatures. Denson even offers decorative styles that are better suited to display chilled salads, like those made with pasta or potatoes. Also make sure to check out other great items from American Metalcraft, Bon Chef, Cal-Mil, Cambro, Carlisle, Delfin and Elite Global Solutions.